Constituents Explained

Armolipid Constituents Explained

Armolipid is a natural food supplement which contains the constituents:1

Red Yeast Rice
Red yeast rice is produced from fermentation of rice (Oryza sativa) with a particular strain of Monascus purpureus. Fermented red rice contains Monacolin K.

Folic acid
Folic acid contributes to the normal metabolism of homocysteine. Homocysteine is a substance physiologically produced in the organism following the metabolism of the amino acid methionine, which we introduce in our organism with the diet. The homocysteine produced is then transformed in methionine again. Armolipid contains the physiological daily allowance of Folic acid.

Coenzyme Q10
The Coenzyme Q10 is a physiological constituent of all cells of our body.

Astaxanthin
Astaxanthin is a reddish pigment that can be found in salmon, trout, lobster, krill and microalgae. The Astaxanthin in Armolipid is synthesized by the microalgae Haematoccus pluvialis.

Reference

  1. Armolipid Product Information Insert.